from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Bar Chacin’s menu featuring traditional northern Spanish tapas, fresh salads, and homemade desserts. Enjoy generous portions, excellent sangría, and friendly service in a lively Madrid atmosphere.
Bar Chacin is a charming tapas bar nestled in the heart of Chamartín, Madrid, offering an authentic taste of northern Spanish cuisine. The menu shines with a variety of ensaladas such as the fresh Mixta with tuna and asparagus, or the decadent Endibias with anchovies and Roquefort sauce. Their raciones impress with hearty, traditional dishes like Lacón a la Gallega, Chorizo Gallego a la Sidra, and the exquisite Huevos a la Flamenca con Jamón Ibérico de Bellota. For a sweet finish, homemade desserts like Tarta de Santiago and rich chocolate cake provide the perfect balance.
The portions are generous, capturing the spirit of convivial dining, and each dish bursts with genuine, bold flavors. Service is consistently warm and attentive, enhancing the welcoming atmosphere. With excellent drinks, including refreshing sangría, Bar Chacin offers great value and an immersive Spanish tapas experience that's both honest and vibrant.
A few dishes from the current card — tap any shot to view larger.
(Boquerones y anchoas)
Lechuga, tomate, huevo, cebolla, atún, espárragos, aceite y vinagre
Mozarella fresca, tomate, orégano, aceite de oliva y crema balsámica
Lechuga, tomate, huevo, pollo, manzana y salsa rosa
Cogollos, bonito, ahumados y cebolla
Endibias, anchoas, tomate en dados y salsa roquefort
Cogollos, tomate, berberechos y pimiento morrón
Huevo, ventresca, piquillo, tomate y cebolla
Gulas, gambas, lechuga, tomate y huevo
Huevo, bonito, piquillo, tomate y bacalao ahumado
Incredible little bar with traditional northern Spanish cuisine tapas. Fantastic service and XL portions for a reduced price. The music is also good!
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.